Nov 23, 2024  
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PCOI 202 - Professional Cook 2 Institutional Entry

(420 contact hours)

Students who enroll in this program will perform all phases of kitchen activities including the preparation and presentation of vegetables, soups, sauces, meat, fish and poultry; cold kitchen items; desserts, baking, pastry; basic menu planning/costing. Student will gain knowledge of safety, sanitation and food storage, as well as human and customer relations.

Non-Course Prerequisites: Eligibility as indicated by the Industry Training Authority.
~ Lecture Hours: 140 ~ Shop/Teaching Kitchen Hours: 280 ~


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