Feb 05, 2025  
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PCOI 290 - Culinary Arts Capstone

(30 contact hours)

This course will be the culmination of the competencies learned in Professional Cook training Levels 1 and 2. The student will design a fine dining Table d’Hôte Menu to showcase and demonstrate the skills required for the advanced certificate in culinary arts. This will include ordering supplies, creating a four course menu, structuring a work schedule, service of the menu items, plate design and presentation, required mise en place, and breakdown/ clean up of the stations used. Students will participate as Sous Chef, Cook , Server, Busser, Dishwasher and Food Runner.

Prerequisites: Entry into the Advanced Certificate Culinary Arts
Restrictions: Must be in the Advanced Certificate in Culinary Arts Program (PCOI2.AC)

~ Lecture Hours: 4 ~ Shop/Teaching Kitchen Hours: 26 ~


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